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food drying host:whatcom.wsu.edu
Listing 1 - 4 from 4 for food drying
food preservation fruits and vegetables moist storage job description low humidity training sessions dry storage proper maturity wsu whatcom county extension training volunteers high humidity summer squash eating qualities wsu food safety judging vegetables column lists
WSU Whatcom County Food Safety & Preservation
... Site Master Food Preserver & Safety Advisor Program WSU Whatcom County Extension offers 40 hours of free training (classroom and hands-on) in current methods of canning, freezing, drying and storage. The course also provides extensive information on food safety and food borne illnesses. In return, you volunteer 50 hours of ...
whatcom.wsu.edu
EB1103 Judging Vegetables
... stage of maturity so that it can be harvested and used while offering the highest food value and the best edible qualities. Commercial truck farmers not only judge the proper maturity ... , firm pods, well-filled, retaining bright green color. Seed sweet and tender. Pods shriveled or drying. Insect damage. Seed shriveled, starchy, or bitter. Pick with stem, rinse with cool water to ...
whatcom.wsu.edu
MFP&SA Job Description
... food preservation information and in planning, implementing, and evaluating educational programs and displays. Volunteers will receive at least 40 hours of intensive training on methods of canning, freezing, drying, making jams and jellies, pickling, and storing foods in root cellars; general food safety and storage; the background behind ...
whatcom.wsu.edu
WSU Whatcom County Food Safety & Preservation
... HS0006 Curing and Smoking Poultry Meat - EB1660 Drying Fruits and Vegetables - PNW0397 Drying Fruits and Vegetables - HS0005 Fish Pickling for Home Use - PNW0183 Food Preservation for Special Diets - HS0007 ... at Home - EB1163 Now You're Cooking - Using a Food Thermometer - MISC0513 Now You're Cooking - Using a Food Thermometer (recipe cards) - MISC0512 (pork chops) (chicken breasts) (hamburgers) ...
whatcom.wsu.edu